Yuzu Shibori (Yuzu Vineger)

Yuzu Shibori (Yuzu Vineger)

Yuzu is a unique citrus fruit between oranges, lemons, and grapefruits. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself with this juice.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan. 

Yuzu Shibori is the concentrated yuzu juice with the bitter taste of ripe yuzu and a strong floral aroma. "Shibori" is synonymous with ‘into the natural form. 

This versatile yuzu product adds a sweet and tangy flavor to many recipes. It has a natural citrus flavor which adds depth and complexity to drinks and dressings. 

• All yuzus are pressed to extract their essence. There is yuzu oil extracted from the skin floating at the top of the bottle, so shake well before use. The rich aroma and properties of yuzu squeezed yuzus are highly present in this oil.

• It has multiple usage including making pots and dishes with vinegar. The unique use of this product is that it can also be used as sushi vinegar. It can be used as a base to flavor food and mixed with water or soda. Using honey or other sweeteners will make the drink more useful for some dishes.

• Sometimes yuzu vinegar along with honey and fresh ginger is added to japanese drinks to aid digestion. This is one of the many health benefits of yuzu vinegar.

• This Japanese citrus vinegar has a similar taste to lemon, grapefruit and tangerine. It pairs well with many Japanese dishes. It is often used for adding to fish sauce for acidity and elegance. Yuzu vinegar can also be used as a vinaigrette for seafood, rice noodles, and beet or citrus salads.