Yuzu Pickled Ginger

Yuzu Pickled Ginger

Between oranges, lemons, and grapefruits - Yuzu is a unique citrus fruit. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan. 

Yuzu is generally grown on the hillside. It is grown without the use of pesticides during the cultivation period. The harvested fruits are known for their freshness and delicious aroma. The rich fragrant, nutritious components are concentrated by crushing them entirely.

It is a sour and aromatic citrus fruit that contains a high amount of antioxidants and vitamin C.

Yuzu Pickled Ginger is a flavorful sweet vinegar-pickled dish. It is made by adding homemade yuzu juice to domestically produced ginger to create gari. It can be enjoyed as a side dish with sushi, as a snack with drinks, with tempura, or according to your taste. 

• It is a Japanese specialty cuisine. Yuzu pickled ginger (Gari in Japanese) is used to bring a change to the taste of sushi or sashimi. It can also be used to elevate the flavor and taste of any food.

• The spiciness and sweet taste of Yuzu Pickled Ginger helps cleanse the palate between meals, allowing you to enjoy various dishes of fish and rolls.

• Usually, it is served and eaten after sushi. It can also be used to garnish sushi. Also, it can be used as a snack with alcohol.

• Like fresh ginger, Yuzu Pickled Ginger is also rich in antioxidants and shares the health benefits of vinegar.