Yuzu Fresh Fruit

Between oranges, lemons, and grapefruits - Yuzu is a unique citrus fruit. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan.

The harvested fruits are known for their freshness and delicious aroma. 90% of the harvest is immediately frozen, dried, or processed into juice or other kinds of products. Only 10% of the selection is sold as fresh fruit. Fresh yuzu is still hard to find, but you can enjoy original fresh yuzu from November to February every year. They are fully ripe and of the finest quality.

Yuzu is generally grown on the hillside. It is grown without the use of pesticides during the cultivation period.

• Yuzu is a sour and aromatic citrus fruit that contains many antioxidants and vitamin C. In addition to vitamin C, Yuzu provides a small amount of potassium, magnesium, and calcium. Also, it is fat and cholesterol-free and low in carbohydrates and fiber.

• This aromatic fruit tastes like a combination of lemon, orange, and grapefruit, with a balance of bitterness and floral sweetness. Popular in the cocktail world, yuzu adapts to sweet cocktails and drier drinks like sake, tequila, and gin.

• The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom.

• Yuzu is a popular fruit in Japan. The aromatic skin is often cut into small pieces and added as a garnish to soups, and baked or grilled fish. Sauces are often made from yuzu. Also, it is used to make various products like Yuzu juices, tea, marmalade, cookies, and squashes.

• Yuzu peels are often used as a condiment to add a refreshing note to pepper and chili, but they work just as well in sweets and desserts.