Tosayama Yuzu Squash (200ml*6) - Tosayama Yumesanchi

Tosayama Yuzu Squash (200ml*6) - Tosayama Yumesanchi

Between oranges, lemons, and grapefruits - Yuzu is a unique citrus fruit. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself with this juice, made from Shikoku Island yuzu, mountain water, and natural sugar cane.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan. 

Yuzu is generally grown on the hillside. It is grown without the use of pesticides during the cultivation period. The harvested fruits are known for their freshness and delicious aroma. By crushing them entirely, the rich fragrant, and nutritious components are concentrated. It has a nice sour, slightly bitter, yuzu taste. Hokkaido beet granulated sugar is also used to make this product. 

The product has three varieties: Tosayama Yuzu Squash, Tosayama Shin Ginger Ale Mild, and Tosayama Ginger Ale 02. 

Tosayama Yuzu Squash

• Tosayama Yuzu Squash provides you with a feel of Refreshing Yuzu scent. The squeezed skin of pesticide-free yuzu spreads in the mouth. The rich aroma spreads quickly after passing through the throat and gradually leaves a strong aftertaste. It helps you to feel the natural taste of yuzu to the fullest extent.
  

• While manufacturing this Tosayama Yuzu Squash, pesticide-free yuzus from Tosayama in Kochi Prefecture is used. These Yuzus are grown without the use of pesticides during their special cultivation period. So, Tosayama's Yuzu squash offers a raw and natural taste of Yuzu fruits. One can also enjoy the mouths of Aragoshi Yuzu. It provides a strong flavor and a good mouthfeel.

• Tosayama Yuzu Squash is mainly used for chilling with spirits as a liquor accomplice. It is additionally well known as a fixing for alcoholic drinks with a reviving sensation. Highballs and Sourers.

• Mainly local items and raw materials are used for manufacturing Tosayama products. The cultivation of Yuzu started in 1975 but was commercialized in recent years. Mainly Tosayama water is used for making Yuzu Squash. Along with that, water from the Reisei Kagawa Stream source is also used.

• The ingredients used in Tosayama New Ginger Ales are made in Tosayama. In addition to organic ginger, honey, and red chili peppers are also used to manufacture this product. It also uses water from water near the Tosa Mountains. It is a pure mirrored river source basin that was selected for the 100 famous Heisei water selections.