Tosa Yuzu Salt

Tosa Yuzu Salt

Yuzu is a unique citrus fruit between oranges, lemons, and grapefruits. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan. 

Yuzu is generally grown on the hillside. It is grown without the use of pesticides during the cultivation period. The harvested fruits are known for their freshness and delicious aroma. 

Tosa Yuzu Salt is a blend of yuzu zest and sea salt. It is made with yuzu from Kochi and deep-sea water salt from the Pacific Ocean of Muroto.

• This yuzu mixed finishing salt is the perfect addition to your kitchen because it is subtle and unique. Yuzu salt has a refreshing aroma and a mild sour taste. It also contains components from the pulp and juice, which makes it especially tasty and exciting. It offers a smooth taste, subtle flavor, and texture.

• The final salt is made by mixing dried yuzu peels with Marine sea salt. It adds floral and citrus notes to vegetables, grilled fish and meats.

• It is a versatile salt that brightens the look and taste of your food and ultimately enhances your menu. It does not contain artificial additives.

• Yuzu salt can be used to add floral or citrus flavor to many recipes. It can be used in marinades, sauces, and fried foods. It can also be used as an alternative to soy sauce on nigiri sushi and accompanies potatoes and popcorn.