Oyster Dashi Yuzu Ponzu

Oyster Dashi Yuzu Ponzu

Between oranges, lemons, and grapefruits - Yuzu is a unique citrus fruit. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself.

This citrus fruit is mainly originated and is mostly used in making aromatic products and food items in Japan.

It is a sour and aromatic citrus fruit that contains a high amount of antioxidants and vitamin C.

Yuzu is used as one of the main ingredients for making various food products. It is also used as a flavor enhancer for some foods or drinks. Ponzu is such a dish, made using yuzu. It is a Japanese citrus dipping It is a sauce made of yuzu juice and soy sauce.

Yuzu Ponzu is a smoky-flavored and umami-packed sauce. It makes a delicious marinade or dip. It has the bright citrus flavor of yuzu juice and the salty taste of soy sauce and bonito flakes. Ponzu is the key ingredient to manufacture this product and delivers a sophisticated and one-of-a-kind flavor profile.

• This umami-flavored sauce is the most suitable item for marinating meat or dipping sushi and sashimi. It's a fusion of the rich flavors of Shikoku yuzu and Sudachi with oysters, bonito flakes, and Hokkaido Hidaka kelp.

• It adds a unique and exciting flavor and pairs well with many dishes. It can be used to prepare various dishes such as hotpots, cold yakko, and salads.

• This delicious food item is made by mixing yuzu juice grown in the nature-rich city of Otoyo, brewed soy sauce, and umami stock.

• After opening, it is recommended to store this item in the refrigerator. Try to avoid direct heat and sunlight.