Okabayashi Farm Yuzu Syrup

Okabayashi Farm Yuzu Syrup

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan.

Yuzu Syrup is one of the popular items made of this citrus fruit Yuzu. It is a small, yellow fruit. It has a sour taste and a strong aroma, like a mixture of lemon and grapefruit.

The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself with this syrup.

Yuzu is generally grown on the hillside. It is grown without the use of pesticides during the cultivation period. The harvested fruits are known for their freshness and delicious aroma. By crushing them entirely, the rich fragrant, and nutritious components are concentrated.

It has a nice sour, slightly bitter, yuzu taste. Hokkaido beet granulated sugar is also used to make this product. 

• This delicious and versatile syrup is perfect for all kinds of recipes. Mix with hot water for a comforting drink, sparkling water with refreshing yuzu soda, your favorite drink for a simple cocktail, or rice vinegar and olive oil for a light dressing.

• This syrup is Made in Koch. It is Japan's most famous Yuzu growing region. Kochi is also blessed with a yuzu growing environment. Yuzu is grown with a refreshing aroma and it is pesticide-free.

• For adults, we recommend drinking it with gin or sochu. The flavor of this syrup is enhanced by the rich aroma of yuzu.