Kito Yuzu Tea

Kito Yuzu Tea

Yuzu is a unique citrus fruit between oranges, lemons, and grapefruits. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself with this drink.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan.

Yuzu is the main ingredient to manufacture this flavorful drink, delivering a sophisticated and one-of-a-kind flavor profile. 

Yuzu tea is a traditional Japanese drink made from the juice and skin of the yuzu fruit. These fruits are usually cultivated and collected in winter when the flavor and scent are at their best.

• Only three ingredients are required to manufacture Kito Yuzu Tea - hand-picked ripe and natural Yuzu, nectar from Canadian flowers, and Hyakka honey.

• You can enjoy it as iced tea in summer and hot tea in winter. It's also a delicious substitute for jam when spread on toast or added to yogurt.

• This is an additive-free yuzu tea made at home with aromatic yuzu from the Kito region of Tokushima Prefecture. The area of ​​Kito is high and the temperature difference between day and night is huge, which is effective for producing the fragrant yuzu.

• The sugar used is the purest rock sugar made from Hokkaido beet sugar. This yuzu tea lets you enjoy the yuzu flavor.