Kito Yuzu Syrup

Kito Yuzu Syrup

Between oranges, lemons, and grapefruits - Yuzu is a unique citrus fruit. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself with this syrup.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan.

Kito Yuzu Syrup is a high-quality multi-purpose Japanese syrup. Yuzu is the main ingredient to manufacture this sparkling creation, delivering a sophisticated and one-of-a-kind flavor profile. 

This syrup is a mixture of Kito yuzu juice and lychee honey. It is carefully hand-squeezed within 24 hours of harvest. Kintoki ginger and golden ginger extract from Kochi prefecture are sun-dried and then processed.

The recommended ratio for dilution is 4 parts syrup: 1 part water. 

• Enjoy by mixing it with sparkling water, ice water, or warm water. In summer, it can also be enjoyed as a sorbet. Enjoy by adding it to black tea or shochu.

• To enjoy the natural citrus flavor and the rich scent of yuzu, it is bottled raw without heating and adding preservatives, additives, and coloring agents. Also, no pesticides or chemicals are used in growing these yuzu fruits.

• In Kito households, This syrup is used as a substitute for vinegar in various dishes. Recent studies have also shown that it has a beneficial effect on the intestinal environment.

• Combine it with dashi soy sauce to create an authentic Yuzu ponzu sauce. You can also use it with dishes like sashimi, grilled fish and meats, pickles, and grated radish.

• Adding only a few drops of this syrup is enough to enhance the flavor of any drink such as shochu or cocktail. You can add it with honey, apple juice, yogurt, sports drinks, etc. to make drinking very smooth.