Aooni Yuzu Kosho

Aooni Yuzu Kosho

Between oranges, lemons, and grapefruits - Yuzu is a unique citrus fruit. The flavor of this fruit is very versatile and can be used to make various foods and spices. Yuzu has a floral aroma and also a tartness of lime. The aroma of this fruit is difficult to define. It can be described as floral with notes of honey and lemon blossom. Enjoy the flavorful taste of this genuine natural product itself.

Yuzu is mainly originated and mostly used in making aromatic products and food items in Japan.

Yuzukosho is a citrus-flavored condiment made with yuzu peel, pepper, and salt. It is an ancient seasoning that has been used in Kyushu for a long time. In Kyushu, the term ‘Kosho’ is synonymous with chilli peppers. Hence the name Yuzu Kosho refers to the fusion of yuzu and chili peppers.

Yuzakosho is a Japanese spice and seasoning paste made by fermenting a mixture of chili pepper, yuzu peel, and salt. It is often used as a flavoring for sashimi, miso soup, and nabemono dishes.

• This is a very selective process. Only the top layer of yuzu is used. Chii peppers and Japanese sea salt of the finest quality are used to create this aromatic and unique product.

• Yuzu Kosho is warm and citrusy, with an aroma of yuzu floral notes. It has a citrus flavor that contrasts with the chili flavor.

• It is best used as an accent to enhance the flavor of food. Only a small amount of Yuzu Kosho can be used on things like sashimi, poultry, and Wagyu beef to enhance taste.
  

• Only freshly grown aromatic yuzu is selected. This product does not use food coloring. It is a product without additives that preserves the original taste of food.

• It is recommended to store this product in the refrigerator. Due to the high salt content, it does not get spoiled quickly.

• It has a shelf life of almost 8 months.